Roasted Porkloin, Honey & Thyme Carrots, Brussel's Sprouts

recipe by: me

flavors: honey & thyme on carrots, bacon, garlic & onion on brussels, apple, spinach and rosemary in & on porkloin.

stars: *** (3)

comments: 

"hearty and pretty. the flavors didn't really compliment each other so much as fought for attention. didn't dig the spinach in the pork"